BAILEYS has made a huge change to its recipe for the first time in years.
The world-famous coffee liqueur brand has exanded its portfolio with two exciting new drinks.
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Baileys will introduce two dairy-free alcoholic drinks made with oat milk.
One of the Baileys Non-Dairy Liqueurs will come in Coffee Toffee flavor which has notes of coffee and rich caramel.
The second drink is a Cookies & Creamy flavor which blends oat milk with vanilla and chocolatey cookie deliciousness.
These delcious drinks can be enjoyed both iced or hot.
Baileys executives have praised how this drink can be used in many different ways.
It can be added to spice up a regular cup of coffee or it can be added to cocktails.
This is the first time since 2017 that the company has introduced a non-dairy flavor to its customers.
Baileys had dubuted the Alamande nearly a decade ago, which was made with Almond milk.
This dairy-free version will open up the iconic drink to a wider group of people.
Milly Shome, Director of Baileys & Liqueurs, DIAGEO North America, praised the exciting new item.
Shome said: “This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love.
“We saw it as the perfect match for the lively, social spirit of Baileys, creating a whole new way to enjoy your coffee.”
She added: “Coffee can be so much more than just a part of your basic morning routine.
“With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences.”
Baileys has even shared some fun ways drinkers can use this alternative coffee liqueur.
Drinkers can use the new drinks to make a Baileys coffee toffee brown sugar shaken oat milk latte.
This can be done by combining the coffee toffee flavor with a shot of espresso, brown sugar, and topping it with cold foam.
These new drinks come nearly a decade after Bailey’s launched a red velvet version of its drink.
The limited edition concoction came out in 2019.
It was made in collaboration with Georgetown Cupcake, which said red velvet cake was its number one selling sweet treat.