Inflation does not decrease in 2025. Corned by increasingly expensive basic necessities, and the discontent of restaurateurs who demand the end of the care of restaurant tickets in supermarkets, consumers could be awarded a Precious additional help by the end of the year.
After the fuel and energy checks, the environmental deputy Charles Fournier proposed the implementation of a “Food vital card“, Which will be examined on February 20 in the Assembly. With RMC Conso, the elected official explains: “Today, health expenses are staggering, we have a defaulting food system that is very expensive, so it would be a question of transferring already existing expenditure“. The idea? Reduce food precariousness, offering 150 € of food expenses per month in the French To help them shop.
Calm restaurateurs, and consumers
One in six people do not eat their hunger, according to a study by the Crédoc (Research Center for the Study and Observation of Living Conditions) dated 2023. If the anger of restaurateurs rumble about restaurant tickets, the reality of consumers is much more precarious. Refund some foodstuffs would make it possible to kill two strokes with one stone, by separating the restaurants restaurant from supermarkets, without impacting the French budget. If it is adopted, the bill would also allow to encourage good eating habitsby exclusively agreement the most balanced products for health. Organic and local farming could be prioritized, while also promising better remuneration for the farmers concerned.
Who will have to pay?
If it is adopted, this new food aid will allow French households to benefit from an additional € 150 to do their shopping. It remains to be seen how the program will be funded. Charles Fournier would like to set up a “Social security of food”Via a national fund, which would represent 50% of the total budget. The remaining 50% could be funded at 25% by local authorities, and 25% thanks to a voluntary citizen contribution. Several voluntary cities have already launched the experimentation of this financial aid, with first positive feedback. According to relatives of the file: “People eat better, and more diverse. There is also an impact on the dignity of people, proud to be able to eat properly, and on perceived health: participants feel better“.
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