CookUnity Cracked the Code on Meal Delivery By Using … Gasp … Chefs

It shouldn’t be surprising if a plate of chicken lababdar tastes delicious. The dish is among my favorite North Indian gravies, a slightly edgier cousin of butter chicken that’s a bit spicier and tangier but just as creamy.

What was surprising was that this particular chicken had arrived in the mail. Specifically, it came in a microwaveable tray from CookUnity meal delivery service that looked a little like a white-label TV dinner—packed up earlier that morning in Seattle, then driven down to me in Portland, Oregon.

The world of prepared meal delivery is erupting in popularity as of late, and pretty much every major meal kit service is getting in on the game. I have nonetheless learned to temper my expectations when testing ready-to-eat meals. It’s not easy to make pre-assembled meals taste good, even if they were good when they started. The problem is moisture. And the problem is the microwave. In many cases, the results have been OK to subpar.

But so far, CookUnity looks to be a big exception. CookUnity is a somewhat new model of prepared meal delivery service, something like a cross between a meal service and Doordash. Rather than make recipes in a top-down corporate kitchen, CookUnity is regional. The service enlists local and national chefs, and promises to bring restaurant-quality meals to the home—prepared according to recipes from occasionally quite big names. (Hello, Jose Garces.)

My chicken lababdar in particular was a lovely success. The saffron-tinged basmati rice maintained its moisture. My bits of thigh were plump and still juicy. The sauce was lightly tangy, a little fiery, with most of its sweetness coming from the natural sugars of tomato and puree. Quite frankly, it tasted a lot better than the chicken dishes I could get from the (admittedly not great) Punjabi restaurant down the street from my house. And yet prep was just a matter of popping my tray in the toaster oven for 12 minutes, or in the microwave for three.

Not every dish from CookUnity was as good as the lababdar from Seattle chef Gaurav Raj. More on that later. But in its ambition, its pool of culinary talent, and its diversity of dishes—Haitian! Indonesian! Filipino!—CookUnity is the best ready-to-eat meal delivery service I’ve yet tested or tasted.

Here’s the rundown, and the important caveats.

How CookUnity Works

So first, the bad news: CookUnity isn’t available everywhere. The meal service is run out of eight regional commissary hubs around the United States and Canada: Seattle, LA, Austin, Chicago, New York, Atlanta, Miami, and Toronto. This leaves out West Virginia, and a good swath of the Plains states.