Have you heard of the sous vide cooking technique? My life changed completely after I started incorporating it into my daily cooking routine. It saves me time and makes my food much more delicious! That said, it can be a bit of a pricey endeavor, so it’s nice to find good deals like today’s Anova Precision Cooker 3.0 sale. It’s discounted by $129.01!
Buy the Anova Precision Cooker 3.0 for just $99.99 ($129.01 off)
This offer is available from Best Buy as part of their Deal of the Day offers. This means you only have until tonight to get it!
What is sous vide? I believe we need to clarify this doubt, as it appears to be a concept that is not widely understood. Sous vide is French for “under vacuum.” It is a respected cooking technique, very commonly used in higher-end cooking. The concept involves preparing and sealing your food in a vacuum bag. It will then be cooked in a water bath at precise, consistent temperatures.
As a result, your food will retain juices and be cooked at the perfect doneness. It eliminates guesswork, allowing you to set the perfect temperature and ensure your food is always cooked to perfection, neither undercooked nor overcooked.
The primary player in this scenario is the Anova Precision Cooker 3.0. This is essentially a water heater that heats and circulates water within a container. It will maintain the temperature of your preference, which you can set directly on the device. It’s a smart sous vide machine, so it connects over Wi-Fi and you can control it using the official app as well.
This application includes recipes and instructions, in case you’re new to this. It can heat water at 1,100W, making it quite powerful.
Let me tell you, you will not regret this purchase. The sous vide method not only leaves food at the perfect doneness, which is already a victory, but it also retains all the juices and flavor in your food. This means every bite will taste much better. Additionally, it happens to save me time. While it takes time (a steak will take 3-4 hours to cook), you don’t have to be actively doing anything. Simply throw the bag in the water and continue with your day! Sear it when it’s done, and it goes straight to the plate. It also makes meal prepping easier, as I can dedicate a day to preparing a batch of meals and store the bags in the fridge.
Want in on this? I am loving it, and know you will too. And let me tell you, my sous vide setup cost much more than $100 bucks! Take advantage of this deal while you can.
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