Le Cheese Book
Notice to claquos lovers, we are much more than a simple book on cheese. The Cheese book is a curious, relaxed and openly offbeat guide, to dive headfirst into the world of cheese. Between explanations on the fundamentals (rinds, cellars, smells, seasonality, manufacturing), tasty anecdotes and real answers to industry jargons, this book makes cheese as seductive as it actually is. And if curiosity persists, you can take up the challenge of 25 recipes concocted by passionate chefsto transform your cheese platter into refined creations. To be enjoyed with fingers full of Reblochon.
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Official Persona Cookbook
Immerse yourself in the enchanting universe of the saga Personna through the kitchen! This official large-format 144-page book is much more than a simple collection: it is a collector’s item faithful to the legendary aesthetic of the saga. Discover 55 iconic recipes taken directly from the games, from the legendary Leblanc Curry to the Rainy Day Beef Mega Bowl, including the Cosmic Tower Burger. Each recipe benefits from careful photos and juicy anecdotes to immerse you in the memorable moments of the games. Perfect for fans looking for a new way to extend their adventure.
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Cook Me a Love Story
Notice to Rom Com fans! This beautiful, all-pink book fuses cuisine and romance to create a thrilling and captivating culinary experience. With its 40 recipes inspired by romantic tropes that make hearts beat, this book reinvents your favorite dishes with a romantic twist. Fiery savory dishes, decadent sweets, sippable drinks… each recipe flirts with provocation. As a bonus, a quiz to find your culinary soulmate, advice for organizing your first Book Club and some rather shameful surprises. The only cookbook that will make you blush before you even preheat the oven.
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Big Mamma: The 150 best Italian pasta recipes
Explore the authentic art of Italian pasta with Big Mamma Pasta! This treasure chest imagined by the reference of the genre contains 150 pasta recipes accompanied by as many tips and anecdotes taken directly from the family notebooks of the Big Mamma team. From carbonara to Bolognese sauce, lesser-known regional shapes and the famous truffle pasta, learn the gestures that make the difference, the shapes to favor for each sauce and how to transform a simple plate into a real trattoria experience. Take out the roll, the gnocchi board, the apron and tutti ai fornelli.
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