Launched with the Nespresso Vertuo Plus coffee machine, Nespresso’s new Vertuo pods are quite different from those in the original machine. Larger and brewed with centrifugal force, the Vertuo system is mostly designed to produce longer cups of coffee. Each blend is different in terms of flavour and the way it’s brewed: the barcode around the edge of the capsule is used by the machine to brew each pod differently. Here, we look at the best Nespresso Vertuo pods
Vertuo pods are available from Nespresso only. Don’t let that put you off, as there’s a huge variety on offer, including seasonal variations that are on-sale for a limited time only. We’re making our way through everything available, rating each type of coffee for its quality and taste. We’ll be adding to this list as we try new varieties. In the meantime, we’ve split the coffee we have tasted into sections.
For each capsule, we’ve listed our rating out of five, the volume of drink that’s produced, and Nespresso’s intensity rating. The intensity rating is based on how long the coffee was roasted for and to what degree: light intensity coffee was lightly roasted; high-intensity coffee has a dark roast and more bitterness to it. Please note that the intensity level does not refer to the level of caffeine, and a higher-number coffee may have less caffeine than a low-intensity one.
Related: Best Nespresso machine
Jump to the coffee you’re interested in using the links on the left:
- Carafe Pour-Over Style – A longer coffee – check price
- Boost – 20% more caffeine – check price
- Gran Lungo – Shorter, 150ml coffee, for smaller mugs – check price
- Master Origin – Single-origin coffees, designed to be best-in-class – check price
- Mug – 230ml of drink, designed to fill a typical coffee mug – check price
- Barista Creations – Flavoured coffee to add a bit of interest – check price
Festive collection 2025
Brand-new and limited edition coffees for Christmas 2025.
Sweet Almond & Hibiscus
Rating: 4.5
Volume: 230ml (mug)
Nespresso says: A limited-edition blend that combines the sweetness of almond with the subtle taste of floral hibiscus for a unique coffee experience, perfect for pairing with festive celebrations.
We say: Although there are many Nespresso coffees that can be described as having floral notes, the Sweet Almond & Hibiscus is the first that actually has flower flavours added into the mix. Known for use in teas and preserved in syrup for cocktails, hibiscus has a tangy, fruity flavour that balances out the almond well.
This coffee is a delight on the senses when brewing, easily filling a room with its inviting, sweet aroma. It’s a well-balanced coffee. Latin American beans are medium-dark roasted for sweetness, and other coffees roasted longer for texture, with the flavours added later. There’s a light fruitiness to this coffee, with the almond adding warmth at texture underneath. With a pleasant floral aftertaste, this coffee is great for an afternoon or enjoying with cake. Completely different, grab a box while stocks last.
Cinnamon and Candied Tamarind
Rating: 3.5
Volume: 230ml (mug)
Nespresso says: A festive delight evoking cinnamon, spices, tamarind and dried fruits in a sweet coffee base.
We say: If you were to use two words to describe a festive drink, spice and warmth would be the most likely choices. That’s certainly what Nespresso has gone for with the Cinnamon and Candied Tamarind capsules.
Similar to the other festive drinks from the 2025 collection, this one uses Latin American beans, medium-dark roasted for sweetness, and slightly longer-roasted beans for texture. Flavour is added at the end.
Cinnamon can be overpowering, but Nespresso has got the balance right on this coffee: just enough of the spice to add some warmth to the coffee, but without a strong aftertaste. Tamarind adds a nice mixture of the tart and sweet, although it’s hard to detect the individual notes.
Overall, this is a more subtle coffee than many of the previous flavoured pods. It’s nice enough when it’s cold outside, but not that exciting.
Festive Double Espresso
Rating: 3
Volume: 80ml
Nespresso says: A deliciously round cup with cereal, ripe fruit and caramel notes, beautifully complemented by subtle woody undertones.
We say: This coffee uses beans from Rwanda, Kenya and Congo, with the majority roasted longer for a medium colour, and the rest roasted shorter. There’s a fruity lightness to this coffee, but there’s a more intense roasted profile that dominates. It’s fine, but there’s not much particularly festive about this coffee, and it’s not particularly more interesting than other espresso pods in the line-up.
Nespresso for Change Please
Nespresso’s deal with Change Please sees money go to the charity that puts homeless people through barista training.
Rating: 5
Volume: 230ml
Nespresso says: Enjoy the balanced flavour, long finish, and sweet notes of this coffee while supporting a great cause.
We say: Change Please is a social enterprise that puts homeless people through a barista training programme, and then helps them get a job. The Nespresso for Change Please capsules help support this cause.
It would be terrible, then, if we had to say that this coffee was awful and one to avoid; fortunately, it’s one of the best in the line-up. Coffee comes from El Salvador and is red honey processed, where some of the mucilage is left around the bean, before leaving them to dry naturally.
The result is an exceptional coffee that’s very similar to the El Salvador. There’s a lightness to this coffee, with smooth, fruity notes to it. A hint of cereal rounds out the flavour. Impressively, there’s absolutely no bitterness to this coffee, making it more similar to an island coffee. A little bit of joy in a cup, this is a great coffee to sit and savour, and you can drink it in the knowledge that you’re also helping a good cause.
Carafe Pour-Over Style
A longer, different style of coffee for the Vertuo Next Machines only
Rating: 4.5
Intensity: N/A
Volume: 535ml
Nespresso says: Full-bodied coffee rich in flavour
We say: Designed for the Vertuo Next machines only (these capsules will not work with the older Vertuo Plus), the Carafe Pour-Over Style capsules are huge, dispensing 535ml of coffee. It’s designed for dispensing into a carafe (Nespresso sells one, although you can use any), and sharing from there.
Nespresso has used Colombian and Peruvian beans, with an intense roast developing roasted and smoky notes. It’s a testament to the Vertuo system that it can deliver coffee like this. While there’s a crema, to begin with, the long pour means that this soon goes, leaving behind something more like a traditional cup of coffee.
It’s a smooth taste, with a full body and the dark roast profile coming through. It’s great for breakfast or after-dinner. Taste-wise it’s close to pour-over coffee made in a carafe. So, why bother? Dispensing into a carafe means that the coffee is easier to share, and you only have to make the one coffee. I quite like making a 1-litre carafe using two capsules, and having a pot of coffee throughout the day; for that, you’ll want an insulated carafe.
XL
A larger coffee, these capsules are only compatible with the Nespress Vertuo Next and Pop machines.
Alto Onice
Rating: 4
Intensity: 7
Volume: 355ml
Nespresso says: A complex blend of several origins—through its Indian beans’ cocoa and spice notes comes the Colombian Arabica’s shimmer of acidity in our longest cup size.
We say: As with the Alto Ambrato, the Onice is a mix of aribica and robusta coffees. Arabicas are a mix of natural Brazilian, plus fully washed Mexican and Latin American; the fine robusta is from Uganda. Both types of coffee are roasted together, with a second split made up of shorter-roasted decaffeinated arabica.
Although this coffee has a higher rated intensity than the other Alto coffee, it’s not as strong as you might think and has excellent balance. There’s a warmth, with interesting woody flavours, and a slight peppery taste on a first sip. After that, the coffee leaves behind a sweeter, caramel tone that lingers.
If you want a slightly stronger, longer cup of coffee in the morning, this is the one we recommend.
Alto Ambrato
Rating: 3.5
Intensity: 4
Volume: 355ml
Nespresso says: The glow of Alto Ambrato is its honeyed cereal and toasted notes and caramel sweetness.
We say: This coffee is an interesting mix of blends, using natural arabicas from Brazil, fully-washed arabicas from Mexico and Latin America, and a fine Robusta from Uganda. The arabicas and robusta are roasted together in the first split, and the second split uses decaffeinated arabica, roasted for a shorter time.
Although a lower intensity than some of Nespresso’s capsules, the Alto Ambrato’s robusta adds depth and a warmer, earthier cereal tone that lingers. There’s a light, fruitiness to the cup, too, bringing a tough of brightness and interest.
If you want a longer cup of coffee to savour over an extended period, then this one is a fine, rich, choice.
Coffee+
For its Coffee+ range, Nespresso adds extra to the finished product. For example, with Boost coffees, the company takes caffeine extracted from raw beans during the decaffeination process, and then steam infuses them into green beans. The result is extra caffeine (20% more), without affecting the flavour profile of the beans.
Ginseng Delight
A sweet and delightful coffee with added ginseng
Rating: 5
Volume: 80ml
Nespresso says: We enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and delicious soft caramel flavour for your mindful moment.
We say: Part of Nespresso’s Coffee+ range, the Ginseng Delight was the first Vertuo pod to add a herb, with the ginseng extract. Touted as a herb that may boost the immune system, reduce inflammation and possibly boosting brain function, it’s also a great additive to coffee.
Served in a double-espresso format (80ml), these coffees can often be a little bitter and strong, the Ginseng Delight is anything but. Using a split-roas of lightly roasted arabica coffees for the first split, and a second split of more darkly roasted arabica and robusta coffees, this is a smooth and bright coffee that’s enhance by ginseng. A mixture of carmel, ginseng and earthy notes, this is superbly balanced and smooth coffee, which works well as an afternoon pickup. It’s relatively expensive, but Ginseng Delight makes a great coffee.
Melozio Boost
Smooth and delicate with 20% more caffeine
Rating: 4
Intensity: 6
Volume: 230ml
Nespresso says: As if the blend’s classic cereal note and honeyed sweetness wasn’t enough to win hearts, we gave the Brazilian Bourbon variety beans and the aromatic Central American Arabica beans an added boost.
We say: The standard Melozio is a decent all-rounder, smooth and well balanced. With the Melozio Boost, you get that same taste only with an additional 20% caffeine.
Once again, the base of this coffee is a split roast: Brazilian Bourbon for smoothness and Central American Arabicas to round out the flavours. The first sip delivers a smooth, relatively sweet hit, with an earthy, toasty taste. There’s a very smooth aftertaste to this coffee, making it a pleasant coffee to wake up to. The Melozio Boost does miss out on the more intense and interesting flavours of some other coffees on this list.
Here, the extra caffeine serves as a nice boost. For those days when you need an extra caffeine hit, this coffee does it in a smooth and delicate way. Overall, that makes the Melozio Boost a slightly better coffee, in my opinion, than the original.
Stormio Boost
Rich and intense with 20% more caffeine
Rating: 4
Intensity: 8
Volume: 230ml
Nespresso says: Stormio Boost carries all the intensity of those spicy, woody, cereal aromas.
We say: If you want an extra-strength coffee that tastes like it has more caffeine in it, the Stormio Boost is the one for you. As with the original version of this coffee, Stormio Boost uses a dark roast combination of Nicaraguan and Guatemalan coffee.
There’s a strong hint of spice and wood with this coffee, which leaves a surprisingly smooth aftertaste; there’s some bitterness, as you’d expect from dark-roasted coffee, but Stormio is more subtle than many and delivers more than just dark roasted notes.
With that extra caffeine, this is a proper pick-you-up for the morning, although the more delicate Melozio Boost is a more gentle way to get the same hit.
Vivida
Added V12 but not a lot of flavour
Rating: 3.5
Volume: 230ml
Nespresso says: A smooth cereal blend with a honeyed sweetness, enhanced with vitamin B12 to help support immune health.
We say: Containing 25% of the Dietary Reference Value (DRV) of B12, this is a cup of coffee that contains extra vitamins to aid your immune system. Otherwise, the coffee is similar to the Melozio, with a selection of Latin American arabica coffees, including Bourbon from Brazil. It’s a lighter coffee, which Nespresso describes has having cereal and biscuity notes to it. It’s a touch basic: smooth to taste, and with little bitterness, but not a huge amount to excite the tastebuds, and there’s not a lot of complexity going on. If you want the B12 included, it’s not a bad cup at all, but there are far more interesting coffees on this list.
Gran Lungo
Arondio
A great blend of coffee: strong enough to grab attention, subtle enough to make you think
Rating: 5
Intensity: 6
Volume: 150ml
Nespresso says: A medium roasted blend with distinct cereal notes.
We say: The mid-intensity capsules are usually a good mix for Nespresso: bold enough to have a lot of flavour; mellow enough not to be overpowering or strong. And so it is with the Arondio, which has an interesting combination of flavours.
Using Colombian Arabica, which brings the cereal and mild notes, and a touch of Gautamalan Robusta, which accentuates the intensity, Arondio is an interesting blend.
On the nose, the coffee has a lighter, almost sweet note to it, mixing with the bolder cereal tones. Drinking it, there’s a refreshing, fruity vibe, backed up by the bolder cereal notes. A touch of acidity and just a hint of bitterness rounds this mixture off.
This is our favourite grand lungo by a mile.
Inizio
A simple, drinkable coffee for those that like a lighter touch
Rating: 3.5
Intensity: 4
Volume: 150ml
Nespresso says: An easy-going blend of East African Arabicas – smooth and with juiciness gleaming through toasted cereal and floral notes.
We say: A combination of East African coffees, the Inizio has light roasted Ethiopian beans and slightly longer roasted Kenyan Arabica, giving a medium roasted coffee. Its floral notes add a bit of lightness to the cup, although there’s an earthy undertone that adds body. There’s little bitterness to the cup, but not much depth either. A simple, drinkable coffee for those that like a lighter touch, but there are more interesting coffees on this list.
Fortado
Very strong-tasting but lacks subtlety
Rating: 3
Intensity: 8
Volume: 150ml
Nespresso says: Bitter cocoa powder notes and the oak wood hints reinforce the richness of this coffee
We say: Fortado uses a blend of dark roasted India Robusta and medium-roasted South and Central American Arabicas. The overall darkness of the Robusta is the more overpowering and gives the Fortado its intensity rating and full-bodied fragrance. There’s a hint of sweetness from the cocoa powder notes, too.
It’s not the most subtle coffee, with the darker Robusta adding strength and the deeper tones to the drink. The cocoa notes come through slightly, although they’re quite subtle. With a slight bitterness to the Fortado, it’s not our favourite blend.
Swapping subtlety for more impact, the Fortado is a good choice for those that want a strong-tasting coffee, but the subtle Arondio is a better blend by far.
Master Origin
El Salvador
Rating: 5
Intensity: 5
Volume: 230ml
Nespresso says: This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
We say: This coffee is from the smallest country in Central America and is grown under shade trees, near active volcanoes. Some beans are red honey processed, leaving sweet pulp from the cherry while the beans dry slowly; the rest of the beans are washed before roasting. The result shows why single-origin coffees are often the best. A super smooth cup of coffee with very little bitterness to it, this coffee is close to an island coffee. There’s a light fruitiness to it, with mellow cereal flavours adding complexity. This is a brilliant cup to sit and savour.
Peru Organic
Rating: 4.5
Intensity: 6
Volume: 40ml
Nespresso says: The farmers grow this organic Arabica with meticulous care to deliver the contrasting and beautifully balanced aromatics.We say: This Master Origins capsule uses Peruvian coffee grown at heights of over 1000m, up to 2100m. Its split roasted, to bring out the best in the beans, delivering an interesting mix of tastes. A strong, earthy taste brings strength to the cup, delivering a nice shot of espresso; the lighter roast preserves the detail, with a lightness and caramel notes. It’s a brilliant blend and one for those that like a bit of interest to a shot of espresso.
Costa Rica
A great cup of coffee, rich in flavour and complexity.
Rating: 4.5
Intensity: 7
Volume: 150ml
Nespresso says: Balanced and clean like no other, it shines the cup with crystal clarity.
We say: This coffee is largely about the washing process. Thermal spring waters are brought to the wet mill, with the temperature dropping from 70°C down to 18°C. Using warm, mineral-rich water speeds up fermentation and brings out the coffee’s characteristics, according to Nespresso. It’s a fine cup of coffee, too. It smells sweet in the cup, and its low acidity means that it’s a smooth, easily drinkable coffee. Surprisingly, there’s depth to the coffee, with a malty, cereal flavour adding body and strength. A nice cup for those that like a bit more intensity without too much bitterness.
Ethiopia
Rating: 4.5
Intensity: 4
Volume: 150ml
Nespresso says: A naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
We say: This Master Origin coffee uses single-origin coffee. The coffee cherry is laid out across raised drying beds for four weeks and turned regularly to get even drying and sun exposure. Gently roasted, this coffee is a complex and smooth cup. It hits with a sense of flowery fruitiness and a light taste to arouse the flavour buds. Underneath is a slightly more complicated, earthy complexion brought out by the mid-level acidity. This makes it a cup to savour by itself, and an excellent choice for when you want something a bit lighter.
Master Origin Columbia
A smooth and subtle single-origin coffee
Rating: 4
Intensity: 5
Volume: 230ml (mug)
Nespresso says: A particularly fruity, sweet cup with a juicy acidity and red berry aromas
We say: A smooth and gentle coffee, the light roast of the Master Origin Columbia may be a little subtle for some taste buds. For those that like subtlety, there’s a lot to like here. As the tasting notes say, there’s a sweetness to this cup, with red berry coming through like a good wine.
A gentle cup of coffee for a morning or slow afternoon, the delicate taste of this coffee means that it’s not overpowering.
Master Origin Mexico
A darker roast that’s a bit easier to drink than some
Rating: 3.5
Intensity: 7
Volume: 230ml (mug)
Nespresso says: It yields a wild, textured cup full of roasted and spiced notes.
We say: The Master Origin Mexico uses a blend of hand-picked arabica and double-washed robusta. The selection of coffees gives the final brew an interesting and stronger taste. A woody and earthy taste comes through at first, with a slight hint of bitterness. A more subtle and delicate aftertaste lingers.
If you’re not usually a fan of darker roasts, the more subtle flavours of this quite intense coffee could appeal to you.
Mug
Solelio
A smooth and very gentle coffee
Rating: 4.5
Intensity: 2
Volume: 230ml
Nespresso says: A well-balanced and lightly roasted morning blend
We say: Getting flavour into a very mellow coffee can be hard, but the Solelio nails it. Solelio uses a blend of Kenyan and Colombian Arabica beans. The Colombian part is light roasted, to maintain its fruity character; the Kenyan part is long roasted to reduce the acidity.
It’s a winning combination and one of our favourite blends. The initial sip gives you a sweet taste with a hint of red fruit, with the aftertaste adding a touch of bitterness while maintaining a smooth palette. A quality drink for the morning if you want a coffee that’s more refreshing and easier to drink.
Odacio
Bold with strong flavours, but not overpowering
Rating: 4.5
Intensity: 7
Volume: 230ml
Nespresso says: A full-bodied coffee with cereal notes accented by a slight East African fruitiness.
We say: An intense, but not overpowering cup of coffee, the Odacio is brimming with intense flavour. This blend uses a long-roasted Nicaraguan coffee and light-roasted Ethiopian.
An initial earthy hit of cereal tones from the Nicaraguan coffee is balanced by a sweeter, fruitiness from the Ethiopian Arabica. It’s an interesting contrast that works well together.
Bolder flavours without being overpowering or too bitter make this a great all-round coffee, even for those that don’t usually like the more intense capsules.
Stormio
A fine dark roast brimming with flavour
Rating: 4
Intensity: 8
Volume: 230ml
Nespresso says: Evokes spicy, woody and cereal notes.
We say: Dark and long roasted, the Stormio is the intense coffee that its name conjures up. The blend consists of Guatemalan washed Arabica, for the cereal notes, with Nicaraguan beans for the strong and distinct flavour.
The woody, earthy taste comes through on the first sip, with an intense but not overpowering hit. Given the intensity of the coffee, this blend doesn’t have an overly bitter aftertaste either, making this a far smoother coffee than you may first expect; there’s just a hint of bitterness that lingers, as you’d expect from a darker roast.
A decent choice for those that like darker roasts but like some individual flavour in there.
Intenso
A strong coffee but it lacks subtlety
Rating: 3.5
Intensity: 8
Volume: 230ml
Nespresso says: Brown sugar and strongly toasted notes bring a singular signature to this dark roasted coffee.
We say: There’s no messing around with the naming convention on this coffee, Intenso is exactly what you expect from a coffee rated 9 on Nespresso’ intensity scale: bold, dark and strong.
The blend uses Guatemalan washed Robusta, long roasted to gain intensity, and Mexican and Latin American Arabicas dark roasted shorter to decrease acidity and enhance notes of brown sugar.
The strong bitterness of the coffee coming through on the first sip. A burnished sugar taste dominates, with a pleasant and lingering aftertaste. If you’re after bold and strong-tasting coffee, the Intenso delivers, but it lacks subtlety and the more interesting flavours of some of the other blends, such as the Stormio.
Melozio
A decent all-rounder
Rating: 3.5
Intensity: 6
Volume: 230ml
Nespresso says: A rounded coffee that is smooth and perfectly balanced.
We say: Smack in the middle of the intensity range is the Melozio. It uses a blend of Brazilian and Central Arabicas, using a split roast. The Brazilian Bourbon is said to have rich, cereal notes; the separate roast of the Central American Arabica adds character and balance.
A mellow, earthy, toasty taste dominates on the first sip, leaving a pleasant and smooth aftertaste. The slightly more intense flavours pack more of a punch than with the less intense varieties of pods, but this coffee avoids the bitterness and burnt flavours of the darker roast varieties. A good all-round coffee for any occasion.
Barista Creations
White Chocolate & Strawberry
Rating: 5
Volume: 230ml
Nespresso says: Delicious flavours of strawberry and white chocolate combine to evoke rich notes of butter and cream, with hints of caramel, vanilla, and almond.
We say: Fruit flavours in coffee can work well, as Nespresso proved with its limited edition raspberry range, which is a personal favourite of mine. This year, the company is back with White Chocolate & Strawberry, which immediately speaks of summer.
Once poured, the coffee does smell extremely sweet, with a delicate smell of strawberry emanating from the cup. While it might smell as though the coffee will be too sweet, fortunately, that is not the case.
The capsule uses a mix of medium-dark roasted and darker roated Brazilian and Colombian arabica beans, to add texture, with the flavour added at the end. That gives the perfect mix: a smooth, earthy finish is punctuated by the sweetness of the strawberry and the warmth of the white chocolate. This is great as a cup of hot coffee, but you can make it as an iced coffee by pouring over ice, or with a dash of milk, too. Buy it before stocks run out.
Roasted Hazelnut
A delicious and flavoursome coffee
Rating: 5
Volume: 230ml
Nespresso says: The flavoured blend delights with its classic grilled hazelnut flavour, complemented by notes of biscuits and caramel.
We say: Hazelnut has always been one of my favourite coffee flavours, so it’s good to see Nespresso continue the tradition with the Roasted Hazelnut, which replaces the older Hazelino Muffin. The difference here is that the hazelnut flavour is a little more intense, in a good way.
Brewing up a cup fills the room with that delicious hazelnut flavour, which permeates through the coffee. Here, Nespresso has used a blend of Latin American and African Arabicas, which offer a sweet, more mellow base that the flavour is layered on top of.
A smooth, very drinkable cup of coffee, there’s a lingering taste of hazelnut after each sip, with just a hit of bitterness and boldness that lasts on the tongue. A warming cup, this is perhaps best enjoyed in the evening or on a colder day. It’s a capsule we’d have in our stash any day.
Golden Caramel
Adds a touch of sweetness and smoothness
Rating: 5
Volume: 230ml
Nespresso says: This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
We say: There’s always a danger with caramel that it can overwhelming or a bit sickly, but for Golden Caramel, Nespresso has managed to get the balance spot on. The replacement for the older Caramel Cookie capsule, Golden Caramel, is smoother, warmer and has a more distinct caramel flavour.
Delicious when brewing, there’s a strong hit of caramel as the coffee pours. Nespresso has used a blend of Latin American and African Arabicas (the same as for the other blends), which provide a sweeter base for the flavour to be added onto.
The result is a very smooth cup of coffee, with the caramel adding depth and, perhaps surprisingly, not much sweetness. It’s a more gentle and subtle effect, but a more gentle coffee than just a simple blend. Great at any time of the day, this is an exceptional coffee and one that’s more subtle than the Roasted Hazelnut.
Rich Chocolate
Adds a rich and nutty taste to coffee
Rating: 5
Volume: 230ml
Nespresso says: This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
We say: Although chocolate is often thought of as an indulgent sweet treat, in its raw format, chocolate is dark and bitter, able to add complexity to dishes, such as Mexican mole. Here, Nespresso has used rich, dark chocolate to enhance the flavour of its blend of Latin American and African Arabicas.
The result is a cup of coffee far more complex and interesting than the base blend would be without the addition of flavour. Dark chocolate can be overpowering, but here the choice blends well with the base coffee, adding complexity.
There’s a smoothness to the coffee, followed by the rich, nutty taste of the chocolate. The aftertaste is improved, too. Coffee can leave a bitter taste, but here, the final hit is one of chocolate, as though I’d just eaten a decent bar of dark chocolate.
If you want something a bit different that stays truer to the taste of coffee, not adding sweetness, then this is the capsule to buy.
Sweet Vanilla
Adds a hint of vanilla
Rating: 3
Volume: 230ml
Nespresso says: This flavoured blend delights with the classic vanilla flavour combined with sweet biscuit, candied and cereal notes coming from its delicate arabica base.
We say: Vanilla is a hard flavour to get right. On the one hand, it can be a little bland; use too much and it overpowers everything. Here, Nespresso hasn’t quite got it right, and Sweet Vanilla isn’t as nice as the older Vanilla Custard Pie in my opinion.
Here, the base coffee is a mixture of light-roasted Aribcas from Latin America and Africa, to which the flavour is added. The base combination is a delicate one, giving a smoothness that flavours generally work with.
I don’t think that there’s quite enough hit of vanilla. With the Roasted Halzenut and Golden Caramel capsules, the flavours come through; here, the vanilla is just a little bit too subtle, with just a very light aftertaste. It’s a nice cup of coffee, but there are standard blends on this mix that do more.
