Cookware brand All-Clad surprised me this year. This summer, it breezed into the backyard pizza world with a debut pizza oven that I like as well as any oven I’ve tested this year. Right now, that excellent All-Clad gas-powered pizza oven is a whopping $800 off the suggested retail price, only at the All-Clad site.
What’s so good about the oven? The All-Clad gas-powered pizza oven heats up fast and crests 900 degrees Fahrenheit after 20 minutes. It’s insulated well, comes with a built-in thermometer that’s pretty accurate, and is made with the sturdy stainless steel All-Clad is known for.
But especially, All-Clad’s pizza oven comes with a rotating pizza stone that removes a lot of the fuss and bother of cooking pizza evenly. Instead of having to hover nervously nearby with a pizza peel, turning each pizza before the backside burns, all I have to do is launch the pizza in the middle of the pizza stone.
The oven does the rest, spinning the pizza at a rate of one revolution every 40 seconds or so. It’s not foolproof—you have to set the pizza in the center of the pizza stone to get an even cook—but it is a game-changer. This is true especially if I’m making multiple pizzas in a go-round. It means I’m able to prep another pie while one is still spinning and baking.
Photograph: Matthew Korfhage
