Michael Calore: Okay.
Lauren Goode: Yeah. But yeah, I’d be curious to see what you come up with.
Michael Calore: Okay.
Lauren Goode: In fact, I’m probably going to quiz you about it on an upcoming show. So this is an official, this is your vibe coding assignment.
Michael Calore: All right. I’ve better roll up my sleeves and get cracking.
Lauren Goode: Yeah, you get pair programming,
Michael Calore: Get vibing.
Lauren Goode: Get vibing, get your Bevi, and your Celsius, and your ZYN ready to go, and your crew neck sweatshirt.
Michael Calore: And my dog at my feet. All right, let’s take another break, and we’ll come right back and do recommendations. Welcome back. Lauren, thank you for bringing us your vibe coding reporting onto the pod today. But now it is time to get personal and have you tell our listeners your recommendation.
Lauren Goode: You really set that up like I was going to say something hyper-personal. This is not that. My recommendation is a type of jam. This would go very nicely with Katie’s butter obsession. It is Harrods. Is that how you say that?
Michael Calore: Harrods, like the department story?
Lauren Goode: Yes. There are a couple different kinds that I really like. One is a Harrods raspberry low sugar jam, I think, and the other one is a damson plum jam. They’re both great. I have a friend who has been flying back and forth a lot between London and here in the US lately, who often brings me a jar of this jam, and it is just chef’s kiss. It is so good. There’s also a new shop in my neighborhood, I don’t know if you’ve been there yet, that makes really, really good English muffins, like fresh English muffins, no preservatives. I go on the weekends and buy a bunch and then freeze them.
Michael Calore: Is there a line?
Lauren Goode: No, there isn’t much of a line.
Michael Calore: Oh, okay. Then I’ll-
Lauren Goode: It’s called Leadbetter’s. Shout out to Leadbetter’s.
Michael Calore: All right, I’ll check it out.
Lauren Goode: Yeah, totally check it out. And they have all their kinds of really good sweets too, breads and whatnot. But in the morning now I use some butter, it’s not French butter, I got to pick some of that up, and this jam. And it’s the perfect way to start the morning.
Michael Calore: Okay, so what sets this jam apart from all the other jams that are on the shelf at my hippie grocery co-op?
Lauren Goode: That it flew like 6,000 miles, obviously.
Michael Calore: Yeah.
Lauren Goode: No, it’s just, I don’t know, it’s very good. It’s a really good jam.
Michael Calore: Reason enough to recommend it.
Lauren Goode: Yeah, I love it.
Michael Calore: Great.
