Famine is now occurring in Gaza City, according to the world’s leading authority on food crises.
The Integrated Food Security Phase Classification released an analysis Friday, saying more than more than half a million people in Gaza are trapped in famine, suffering widespread starvation and preventable deaths.
It’s the first time the IPC has confirmed a famine in the Middle East, where Israel has been in a brutal war with Hamas since the militant group’s Oct. 7, 2023 attack.
People in Gaza rely almost entirely on outside aid to survive because Israel’s military offensive has wiped out most capacity to produce food inside the territory.
“I am speechless that in 2025, we are facing starvation on the planet,” said Dr. Mark Manary at Washington University in St. Louis, an expert on childhood malnutrition. “It’s got to be a wake-up call.”
Manary said if food were made widely available, it would take around two or three months for the region to recover from the famine.
Here’s a look at what famine means and how the world finds out when one exists.
“Famine is, in plain language, not having enough to eat,” Manary said.
IPC, the leading international authority on hunger crises, considers an area to be in famine when three things occur: 20% of households have an extreme lack of food, or essentially are starving; at least 30% of children suffer from acute malnutrition or wasting, meaning they’re too thin for their height; and two adults or four children per every 10,000 people are dying daily of hunger and its complications.
Famine can appear in pockets — sometimes small ones — and a formal classification requires caution.
Last year, experts said a famine was ongoing in parts of North Darfur in Sudan. Somalia, in 2011, and South Sudan, in 2017, also saw famines in which tens of thousands of people were affected.
The short answer is, there’s no set rule.
While the IPC says it is the “primary mechanism” used by the international community to analyze data and conclude whether a famine is happening or projected, it typically doesn’t make such a declaration itself.
Often, U.N. officials or governments will make a formal statement, based on an analysis from the IPC.
In Gaza, the World Health Organization said malnutrition among children “is accelerating at a catastrophic pace,” with more than 12,000 children identified as acutely malnourished in July alone. That’s the highest monthly figure ever recorded.
When people don’t have enough to eat, Manary said, the first thing that happens is the body uses up its reserves.
“So we have about three days’ worth of carbohydrates … and sometimes even months’ worth of fat that we can keep in our body in storage,” he said. “These are used up. And then the body still needs to keep working. So it starts breaking down less essential parts of the body. So you see, like, people become very thin.”
In a sense, he said, people’s muscles are being eaten by their own bodies to keep them going.
“The body is eating all of itself up in order to try to survive,” he said.
At some point, he said, that process breaks down and a stressor like an infection can kill the person.
If they start eating, Manary said, their risk of dying drops quite a bit in just a week. But it sometimes takes a couple of months for someone to recover completely.
When a famine is declared, governments and the international aid community, including the U.N., can potentially unlock aid and funding to help feed people en masse.
Because this famine is human-caused, “it can be halted and reversed,” the IPC report said. “The time for debate and hesitation has passed, starvation is present and is rapidly spreading.”
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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
