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World of Software > News > I Tested 6 Major Frozen Fry Brands and the Best One Is a Total Steal at Just $3
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I Tested 6 Major Frozen Fry Brands and the Best One Is a Total Steal at Just $3

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Last updated: 2026/02/15 at 10:35 AM
News Room Published 15 February 2026
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I Tested 6 Major Frozen Fry Brands and the Best One Is a Total Steal at Just
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High-quality frozen fries don’t have to be expensive. In fact, when I tested six major brands, the most affordable option outperformed the more expensive names. Yes, you can have delicious, crispy fries at home for just $3.

And guess what: The air fryer is the most effective tool for preparing them. It delivers a more consistent texture than a traditional oven and is the most efficient way to serve a group. Plus, it’s super easy and fast to get your french fry snack out on the table. 

While the mighty air fryer has emerged as the best way to crisp up a bag of frozen varieties for a mealtime side or party platter, far too many succumb to common fry blunders, such as unbalanced potato-to-skin ratios, a lack of seasoning or a hint of freezer burn. 

A cooked french fry

I know a quality french fry when I see one.

Joey Skladany/

As a self-certified fry expert, I rounded up six of the most popular varieties from Amazon Fresh for the ultimate taste test. Flavor will always reign supreme, but these fried tubers were also judged on their ability to cook in one of our all-time favorite appliances. 

The result: None of these spuds were complete duds, but here’s how they stacked up in my taste-test and ranking. 

Watch this: How to Cook a Whole Chicken in an Air Fryer in 60 Minutes

03:25

How to air fry french fries

The Cosori Iconic air fryer resting on a white countertop with a basket full of french fries.

The air fryer cooks frozen fries as fast and as well as any appliance we’ve tried.

John Carlsen/

While instructions will vary by brand, there are a handful of general tips to consider before tossing fries into an air fryer basket and pressing the on button: 

  • Don’t overcrowd the basket. They’ll turn to mush and/or stick together. 
  • Don’t add oil. Most frozen fries come pre-fried. Additional oil will usually make them soggy. 
  • Cooking times will depend on fry size. A shoestring will obviously take less time than a steak. Follow the instructions on your bag and conduct a trial run to determine which option yields the best outcome. 
  • If you demand extra salt, apply it after cooking. Too much sodium will draw out much-needed moisture. 
  • Give the basket a good shake every five minutes. This will ensure even heat distribution and no burnt ends. 

Read more: Craving Crispy French Fries? Follow These 4 Steps to Perfect Potato Sticks

Ranking the best frozen french fries in an air fryer 

A cooked 365 fry

365 by Whole Foods had a surprisingly poor showing.

Joey Skladany/

It’s worth reiterating that there wasn’t a single option on this list that I wouldn’t eat. The taste test was a reminder that frozen fries were practically made for an air fryer, yielding a hot, crunchy and salty snack in less than 15 minutes. 

As with every carb-packed delicacy, some were better than others. Taste, of course, is subjective and one person’s Michelin star is another person’s fast food. But I can assure you that my palate has waited all my life for this moment and I stand by my final ranking. 

6. 365 by Whole Foods Market Organic Shoestring Cut Fries

bag of fries

These fries turned out dryer than I would have liked.

Joey Skladany/

In this fry’s defense, it’s arguably the healthiest of the bunch. It comes with no added salt (blasphemy) and is made from organic potatoes, making its McDonald’s-fry-like appearance hilariously, but also disappointingly, deceptive. 

If you prefer a crunchier shoestring that you can pick up by the handful, this may be the fry for you. But for serial dippers like me who also crave a bit of seasoning and more oomph, these are a miss and not worth the time, the high price or the calories. 

5. Ore-Ida straight-cut fries 

bag of ore-ida fries

A good crinkle-cut fry combines a fluffy center with crispy outer edges.

Joey Skladany/

Ore-Ida’s lower ranking was certainly the biggest surprise for me. It’s one of the most recognizable brands, and yet I found this tater to be a touch too mushy and harboring the stale flavor of a leftover fry that’s been reheated the next day. 

If I had to go back in time, I’d leave these in the air fryer for a minute or two longer than the suggested cooking time, but I also shouldn’t have to. I’m a firm believer in mass-market, easy foods getting it right the first time, so that I have to worry less about my brain and more about my appetite. 

A cooked ore-ida fry

Ore-Ida’s offering was passable but there are better fry options on this list.

Joey Skladany/

4. Strong Roots crinkle fries

bag of strong roots fries

Strong Roots made my favorite crinkle fry.

Strong Roots

I’d be lying if I said that I wanted these to succeed. Out of every fry shape, crinkle-cut is not one that particularly excites me, as it reminds me of lunchtime in middle school, where I was most often bullied. But these were a pleasant surprise, touting a very potato-forward flavor and an ideal crunch. 

They were a touch too burnt on the edges because of inconsistent sizes, so consider cooking on the lower end of the suggested time range. That said, I was not completely deterred by the char. In fact, it kind of enhanced the flavor and made up for the very obvious lack of sodium. 

A crinkle cut french fry

Lovers of crinkle-cut will not be disappointed by Strong Roots’ version.

Joey Skladany/

3. Checkers, Rally’s seasoned waffle fries

A bag of checkers fries

A big crunch and kick of seasoning catapulted Checkers’ fries toward the top of the heap.

Joey Skladany/

Admittedly, these got a leg up thanks to their crave-worthy waffle shape and iconic Checker’s/Rally’s seasoning. And while they were primed to sweep the competition, they ended up placing a solid third. 

My only gripe was that they became a bit too one-noted and clashed with my array of dipping sauces. Those who prefer a fry without accompaniments will have found their new obsession. Those like me who aren’t satisfied with a fry alone will want to consider the gold and silver medalists. 

A cooked checkers fry

Checker’s waffle fry was a clear contender for the title.

Joey Skladany/

2. Grown in Idaho hand-cut-style fries 

bag of Grown in Idaho fries

Grown in Idaho’s fries developed the best browning of all the contenders.

Joey Skladany/

If your idea of a perfect fry is golden brown, with a slight coating and a powerful crunch, this is the one for you. Frankly, Grown in Idaho was my initial favorite until I went back for seconds (and thirds and fourths) and realized its mouthfeel may be slightly off-putting for anyone who prefers something a bit softer. 

But this was pretty darn delicious and, weirdly, had a delightful potato aftertaste that stood up to bold and spicy barbecue sauce. That, in and of itself, is an incredible feat as it’s usually the condiment that leaves a lasting impression on the way down. 

A browned french fry on plate

If you like your fries more crisp than moist, Grown in Idaho may be the best pick for you.

Joey Skladany/

1. Amazon grocery straight-cut fries

A bag of Amazon's straight fries

Amazon’s straight fries were straight-up delicious.

Joey Skladany/

While it pains me a little to give top honors to the corporate behemoth of our time, Amazon’s iteration took top honors. This fry was well-balanced: seasoned, crisp and potato-forward with flecks of earthy skin and a size ideal for dipping. 

I couldn’t find one thing wrong with this fry, unlike every first date I’ve ever been on in my life. It was my potato soul mate and has now secured a permanent spot in my Amazon grocery rotation. 

A cooked Amazon straight french fry

For a classic fry with a soft center and crispy shell, Amazon’s shoestring fries are hard to beat.

Joey Skladany/

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